Join us for Maine Restaurant Week March 1-11/Scroll down for our $45 MRW Menu


Welcome to Tempo Dulu

Menu









--------------------------------------------------------------------------------------4-course 72 -------------------------------------------------------------------------------------------- Pairings are offered to accompany the 4-course menu Wine Pairing 57 - Coravin Reserve Wine Pairing 72 - Contemporary Pairing 62

Visit Us

Tempo Dulu

163 Danforth Street, Portland, Maine 04102, United States

(207) 879 8755

Hours

Mon

Closed

Tue

4:30 pm – 11:30 pm

Wed

4:30 pm – 11:30 pm

Thu

4:30 pm – 11:30 pm

Fri

4:30 pm – 11:30 pm

Sat

4:30 pm – 11:30 pm

Sun

Closed

Opium

On Sunday and Monday Opium serves from 4.30pm until 11.30pm. We have a full bar a casual south east Asian inspired bar food served between 5pm and 10pm 7 days a week at Opium. 

Tempo Dulu takes dinner reservations between 5pm and 9pm (last reservations). Complimentary Parking available on Danforth street between the church and The Danforth after crossing State street heading south.

Contact Us

About Us

Our Chef and Staff

With many years of experience cooking in the finest restaurants, our chef is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.

Press

Portland Press Herald

**** Review 'if you’re dining out in search of something memorable, flavorful – and above all, sensual – Tempo Dulu is the place to go'.

Huffington Post

'This certainly isn’t just any Maine meal. But it is one you’ll find yourself dreaming of long after you’ve returned home.'

EATER

'Southeast Asian restaurant Tempo Dulu hosted a pop-up dinner last week and food writers can't stop raving.'